 | |||||||||||
 | |||||||||||
| 1.5.11 | SUBSCRIBE TO BOSTON MAGAZINE | ||||||||||
| Happy New Year! |
| ||||||||||
Chef Joanne Chang and restaurateur Christopher Myers toast 2011 with a festive New Year’s Day brunch — and we've got the recipes right here. Also, wine-lovers shouldn't miss the Boston Wine Festival, which kicks off this Friday at the Boston Harbor Hotel. (See below for even more happenings on January's food scene.) And, starting this month, booze is once again sales-tax free – but what does this really mean for you, and for package-store owners? –A. J. Downey | |||||||||||
 | Brunch Recipes Brown sugar popovers, spinach-and-roasted-squash salad, and more from Flour: Spectacular Recipes from Boston’s Flour Bakery + Café. | ||||||||||
 | Table Talk American Provisions opens up in Southie, Vox Populi closes, and more foodie happenings this month... | ||||||||||
 | A Decision Worth Toasting? Find out how much you're saving on a six-pack, plus other figures behind the repeal. | ||||||||||
Promotion: Exclusive Deals for Restaurant Club Members | |||||||||||
| Barlow's: Situated in a handsomely renovated mill building in Southie, Barlow's offers a greatest-hits menu designed to keep everyone happy and coming back for more. Barlow's winter menu and Grey Goose® cocktails will have you planning your next visit before you even make it home! Click here for more info. | |||||||||||
Where You’re Eating | |||||||||||
| |||||||||||
| |||||||||||
| - Promotion - | |||||||||||
Subscribe to Boston magazine and save 79% off the newsstand price!
|
 Manage your subscription  |
