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Hey, Weekenders!
Food critic Corby Kummer reviews Deuxave restaurant. The Back Bay newcomer aims high with lofty ambitions and kitchen talent to spare, but does it always hit the mark? Also, food editor Donna Garlough goes in search of fare with more than just an organic pedigree. Finally, if you find yourself in Somerville this Saturday, check out the Arts at the Armory's pop-up dinner. –A. J. Downey
	Restaurant Review: Deuxave "After three dinners at Deuxave and a long conversation with the very American chef, Christopher Coombs..." Read the article...
	Broccoli Birth Certificates Hey, restaurateurs: Want to make green eating a way of life? Start by using your imagination. Read the article...
	One Night Culinary Event A feast for 200 that's made from 97 percent local ingredients including lamb, quail, beets, and carrots from area farms. More...
Promotion: Exclusive Deals for Restaurant Club Members
BarLola: Though the new kid on the block, BarLola in Boston's Back Bay has years of culinary experience in creating scrumptious tapas from all regions of Spain. Come in after work, and stay late for unique Grey Goose® drinks and an entertaining experience you won't want to miss! Click here for more info.
Where You’re Eating
Abby Park Rating: N/A "A great little spot!"   More.. East Bay Grille Rating: N/A "Great place!"   More... South End Buttery Rating: 10.0 "We all raved about the food."   More... Post your own ratings and reviews of Boston restaurants here.
- Promotion - Where can you find great drinks in Boston? Find out who's serving the hottest vodka drinks in town by searching this guide of local restaurants/bars.

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