| 1.26.11 | SUBSCRIBE TO BOSTON MAGAZINE | ||||||||||
| Hey, Foodies! | | ||||||||||
| Founders of the Franklin Café mini empire have opened up Fenway's newest restaurant addition, Citizen Public House and Oyster Bar. Also, Da Vinci Ristorante shares an easy-to-make Italian mixed seafood dish - replete with salmon, shrimp and some tasty calamari. Finally, don't miss this perfect meal served up by Picco Restaurant, which will only cost you $31. –A. J. Downey | |||||||||||
| Review: Citizen Public House "The team behind Citizen Public House long ago nailed the neighborhood-restaurant formula..." | |||||||||||
| One Perfect Meal: Picco A glass of Cisco Brewers’ Whale’s Tale Pale Ale tops off a meal at this Back Bay restaurant. | |||||||||||
| Recipe: Baked Fish Da Vinci Ristorante‘s Chef Peppino shares his ingredients for Pesce al Cartoccio. | |||||||||||
Promotion: Exclusive Deals for Restaurant Club Members | |||||||||||
| KO Prime Restaurant: KO Prime is a modern meatery that stands out from Boston's other steakhouses. You have yet to experience trendy, late-night dining until you step into the urban atmosphere of KO Prime. | |||||||||||
Where You’re Eating | |||||||||||
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| - Promotion - | |||||||||||
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