Rabu, 26 Januari 2011

 
 
Presented by Grey Goose
The Boston Magazine Restaurant Club
1.26.11 SUBSCRIBE TO BOSTON MAGAZINE
Hey, Foodies!

Founders of the Franklin Café mini empire have opened up Fenway's newest restaurant addition, Citizen Public House and Oyster Bar. Also, Da Vinci Ristorante shares an easy-to-make Italian mixed seafood dish - replete with salmon, shrimp and some tasty calamari. Finally, don't miss this perfect meal served up by Picco Restaurant, which will only cost you $31. –A. J. Downey
Review: Citizen Public House
"The team behind Citizen Public House long ago nailed the neighborhood-restaurant formula..."
One Perfect Meal: Picco
A glass of Cisco Brewers’ Whale’s Tale Pale Ale tops off a meal at this Back Bay restaurant.
Recipe: Baked Fish
Da Vinci Ristorante‘s Chef Peppino shares his ingredients for Pesce al Cartoccio.

Promotion: Exclusive Deals for Restaurant Club Members
KO Prime Restaurant: KO Prime is a modern meatery that stands out from Boston's other steakhouses. You have yet to experience trendy, late-night dining until you step into the urban atmosphere of KO Prime.

Where You’re Eating
Beehive
Rating: 10.0


"I cannot wait to return to The Beehive!"
 
Ten Tables
Rating: 9.4


"Worth the weekly visit!"
 
Grotto
Rating: 8.4


"A wonderful dining experience."
 
Post your own ratings and reviews of Boston restaurants here.

- Promotion -
Where can you find great drinks in Boston? Find out who's serving the hottest vodka drinks in town by searching this guide of local restaurants/bars.

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