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Greetings, RCers!
Dueling chefs Eric Ripert and Anthony Bourdain pause their preparations for this Friday’s "Good vs. Evil" Symphony Hall show to give us the inside scoop on how the show got started, plus what they say about the other. Also, Restaurant Week is almost here, but whether it's worth the hype is up for debate, writes Donna Garlough. Finally, we give you the latest in comings, goings and fine-dining fashions in our monthly Table Talk. –S. G. Fischer
	Table Talk The latest in the local food scene. (Hint: We ain't talkin' about your basic burritos anymore!) Get the scoop...
	Rethinking Restaurant Week Restaurant Week begins & brings discounted fine dining to all — but is that a good thing? Donna Garlough weighs in. Read the article...
	Good vs. Evil Eric Ripert and Anthony Bourdain take to Symphony Hall this Friday — Erin Byers Murray gets the gossip from each chef. Details...
Promotion: Exclusive Deals for Restaurant Club Members
Scampo: While chef Lydia Shire's restaurant located in the Liberty Hotel is primarily Italian, Scampo offers left-field flourishes, too, like fresh-baked naan, tandoori scallops, and the lobster pizza. Enjoy a Grey Goose® libation while you savor the outstanding food.
Where You’re Eating
Eastern Standard Rating: 9.8 "The best steak I ever had."   More... Chez Henri Rating: 9.4 "One of our favorite places to go in Cambridge."   More... La Dalat Rating: 8.6 "Never had anything but GREAT FOOD and GREAT SERVICE at La Dalat."   More... Eating out? We want to know what you think! Post your reviews of Boston restaurants here.
- Promotion - Where can you find great drinks in Boston? Find out who's serving the hottest vodka drinks in town by searching this guide of local restaurants/bars.

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