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| 3.23.11 | SUBSCRIBE TO BOSTON MAGAZINE | ||||||||||
| Hey There, RCers! |
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| First, Southie gets a taste of the real South with the opening of its newest restaurant, Local 149. And today is Fannie Farmer's birthday; celebrate with (what else) cookies. Also, we share where to go for Boston's ultimate antipasto plate. Plus, as a newsletter extra, we report on the latest culinary trend: whole-animal dining. – S. G. Fischer | |||||||||||
| | New Restaurant Get a sneak peek inside Southie's newest restaurant. | ||||||||||
| | The Ultimate Antipasto Our favorite pre-dinner dish in town. | ||||||||||
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| Promotion: Exclusive Deals for Restaurant Club Members | |||||||||||
| People's Choice Awards: It's your turn to tell us the best that Boston has to offer. Vote for your favorite blogger, boutique, bar and more for the second annual People's Choice Awards. | |||||||||||
| Where You're Eating | |||||||||||
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| - Promotion - | |||||||||||
Subscribe to Boston magazine and save 79% off the newsstand price!
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