Rabu, 23 Maret 2011

Presented by Grey Goose
The Boston Magazine Restaurant Club
3.23.11 SUBSCRIBE TO BOSTON MAGAZINE
Hey There, RCers!

First, Southie gets a taste of the real South with the opening of its newest restaurant, Local 149. And today is Fannie Farmer's birthday; celebrate with (what else) cookies. Also, we share where to go for Boston's ultimate antipasto plate. Plus, as a newsletter extra, we report
on the latest culinary trend: whole-animal dining.
– S. G. Fischer
New Restaurant
Get a sneak peek inside Southie's newest restaurant.
The Ultimate Antipasto
Our favorite pre-dinner dish in town.
Celebration
An excellent reason to have a cookie today.

Promotion: Exclusive Deals for Restaurant Club Members
People's Choice Awards: It's your turn to tell us the best that Boston has to offer. Vote for your favorite blogger, boutique, bar and more for the second annual People's Choice Awards.

Where You're Eating
Salts
Rating: N/A


"The desserts were to die for!!!!"
 
Tini
Rating: 10.0


"Going back!!"
 
Ten Tables
Rating: 9.4


"I cannot get enough, and it gets better every time."
 
Dining out? We want to know what you think! Post your reviews of Boston restaurants here.

- Promotion -
Where can you find great drinks in Boston? Find out who's serving the hottest vodka drinks in town by searching this guide of local restaurants/bars.

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