Rabu, 02 Februari 2011

 
 
Presented by Grey Goose
The Boston Magazine Restaurant Club
2.2.11 SUBSCRIBE TO BOSTON MAGAZINE
Hey, Foodies!

Those headed to sports bars this Super Bowl Sunday should first check our survey of Buffalo-style wings around the Hub. Also, food critic Corby Kummer checks into Beacon Hill Bistro to find out what new chef Matt Molloy is up to. Finally, food editor Donna Garlough weighs in on why she just can't get comfortable at some area restaurants. –A. J. Downey
The Ultimate Buffalo Wings
Find out who has crisp bone-in wings with just the right zing.
Beacon Hill Bistro Review
Long Island duck breast and salt cod brandade croquettes were just two of Corby's favorite menu choices.
Me & My Big Mouth
So many restaurants, so many design flubs. Can places be functional and fabulous?

Promotion: Exclusive Deals for Restaurant Club Members
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Where You’re Eating
Radius
Rating: 9.2


"The chef does exciting things with his ingredients."
 
O Ya
Rating: 10.0


"World-class dining."
 
Eastern Standard
Rating: 9.8


"Order the blueberry thrill cocktail."
 
Post your own ratings and reviews of Boston restaurants here.

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Where can you find great drinks in Boston? Find out who's serving the hottest vodka drinks in town by searching this guide of local restaurants/bars.

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