| 2.23.11 | SUBSCRIBE TO BOSTON MAGAZINE | ||||||||||
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| What is it, exactly, that makes female chefs excel in our city? Food editor Donna Garlough investigates as part of our latest cover story, Boston's 50 Most Powerful Women. Also, catch up with recent openings, closings, and other happenings among local restaurants. And, did you celebrate National Margarita Day yesterday? Lolita Cocina & Tequila Bar sure did with nearly 200 different types of tequila! Finally, V-Day might be over, but you can still serve your sweetie breakfast in bed, thanks to chef Matthew Gaudet’s unapologetically decadent brioche French toast. –S. G. Fischer | |||||||||||
| Table Talk Donna Garlough gives the rundown on who’s coming and who’s going. | |||||||||||
| Aquitaine’s Brioche French Toast Breakfast in bed? Sure. Here, Matthew Gaudet’s recipe for decadent brioche French toast. | |||||||||||
| Women and Restaurants Nine female chefs who truly take the cake (pun intended) in Boston. | |||||||||||
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