Rabu, 23 Februari 2011

 
 
Presented by Grey Goose
The Boston Magazine Restaurant Club
2.23.11 SUBSCRIBE TO BOSTON MAGAZINE
Hey, fellow foodies!

What is it, exactly, that makes female chefs excel in our city? Food editor Donna Garlough investigates as part of our latest cover story, Boston's 50 Most Powerful Women. Also, catch up with recent openings, closings, and other happenings among local restaurants. And, did you celebrate National Margarita Day yesterday? Lolita Cocina & Tequila Bar sure did with nearly 200 different types of tequila! Finally, V-Day might be over, but you can still serve your sweetie breakfast in bed, thanks to chef Matthew Gaudet’s unapologetically decadent brioche French toast. –S. G. Fischer
Table Talk
Donna Garlough gives the rundown on who’s coming and who’s going.
Aquitaine’s Brioche French Toast
Breakfast in bed? Sure. Here, Matthew Gaudet’s recipe for decadent brioche French toast.
Women and Restaurants
Nine female chefs who truly take the cake (pun intended) in Boston.

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Where You’re Eating
Grotto
Rating: 8.4


"Overall, a wonderful dining experience."
 
Gaslight
Rating: 8.60


"Great late night menu."
 
Tasca
Rating: n/a


"Another great meal at Tasca!"
 
Post your own ratings and reviews of Boston restaurants here.

- Promotion -
Where can you find great drinks in Boston? Find out who's serving the hottest vodka drinks in town by searching this guide of local restaurants/bars.

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