12.15.10		SUBSCRIBE TO BOSTON MAGAZINE
Hey, RCers!
Baby, it's cold outside, so sip on this: Nantucket's Cisco Brewers are now opening its French oak barrels for their warm Winter Woods ale. Davis Square's Foundry on Elm belongs to a new breed of restaurant – part brasserie, part gastropub – and Amy Traverso finds out if it's a winning formula. Also, if you haven’t made it to MET Back Bay yet, take a virtual tour inside the latest venture from restaurateur Kathy Sidell Trustman. Finally, you're invited to a very special gingerbread-making event at Smolak Farms this Saturday. –A. J. Downey
	First Bite: Foundry on Elm Somerville’s latest addition is a hybrid hit. More...
	Inside: MET Back Bay Six different spots inside the historic 19th-century brick building. View slideshow...
	You're Invited: Gingerbread House Workshop Hosted by Smolak Farms and Boston's Donna Garlough. More...
Promotion: Exclusive Deals for Restaurant Club Members
Davio's: Since 1985, Davio's has delivered delicious Northern Italian eats in an elegant dining atmosphere. Whether its handmade gnocchi or expertly aged steaks, each dish is executed with expertise and care. Book your reservations for a memorable holiday dinner or take home a turkey sandwich to go! More info.
Where You’re Eating
Stella Rating: 9.2 "Definitely check Stella out."   More.. O Ya Rating: 10 "Exquisite in both taste and presentation."   More... Ten Tables Rating: 9.4 "Worth the weekly visit!"   More... Post your own ratings and reviews of Boston restaurants here.
- Promotion - Where can you find great drinks in Boston? Find out who's serving the hottest vodka drinks in town by searching this guide of local restaurants/bars.

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